![]() This risk may go up more if you also smoke cigarettes or regularly drink alcohol. The higher risk is linked with drinking about 1 to 2 liters, or 4 to 8 cups, of yerba mate a day. This includes cancer of the mouth, throat and lungs. Some studies suggest that people who drink large amounts of yerba mate for a long time may have a higher risk of some types of cancer. But more research is needed to confirm these links. Some studies suggest that the tea may have helpful effects on cholesterol, weight loss, the heart, swelling called inflammation and cancer risk. ![]() A daily cup of tea made with three grams of yerba mate leaves may be safe for up to 12 weeks. J Gastroenterol. 2018 53(1):37-51. doi:10.Drinking yerba mate isn't linked to health problems in most adults. Modifiable factors and esophageal cancer: a systematic review of published meta-analyses. Acute hepatitis secondary to the use of llex paraguariensis (mate tea): a case report and review of literature. Rodriguez EA, Teixeira Yokoda R, Payton DE, et al. Bladder cancer and mate consumption in Argentina: a case-control study. Maté drinking and oral and oro-pharyngeal cancer: a systematic review and meta-analysis. Cancer Epidemiol Biomarkers Prev. 1996 5(7):515-9.ĭasanayake AP, Silverman A, Warnakulasuriya. ![]() Mate drinking and risk of lung cancer in males: a case-control study from Uruguay. Food groups and risk of prostate cancer: a case-control study in Uruguay. doi:10.1111/j.ĭeneo-Pellegrini H, Ronco AL, De Stefani E, et al. Maté consumption and the risk of esophageal squamous cell carcinoma: a meta-analysis. Epidemiology of esophageal squamous cell carcinoma. Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies. ![]() Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis. Cancer and yerba mate consumption: a review of possible associations. Cardioprotective effects of Ilex paraguariensis extract: evidence for a nitric oxide-dependent mechanism. Schinella G, Fantinelli JC, Mosca SM, et al. TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid. Wang S, Sarria B, Mateos R, Goya L, Bravo-Clemente L. Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells. Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Puangpraphant S, Berhow MA, Vermillion K, Potts G, de Mejia EG. Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures. ![]() J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2019 37(1):26-41. Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate. Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice. Miranda DDC, Arcari DP, Pedrazzoli J, et al. Carcinogenicity of drinking coffee, mate, and very hot beverages. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |